On Wednesday night, I came home to quite a surprise. Cooper decided to destroy his dog bed! There was stuffing everywhere. It took me forever to clean up the mess because Cooper kept stealing the stuffing and running around the house with it in his mouth. I think he thought we were playing a game, but I was definitely not amused. This morning I was still finding stuffing from his bed in random places around the house.
Ray came home late on Tuesday night and wasn’t even home for 24 hours before he had to leave for his next trip. I think Cooper was pretty sad that Ray left again and took it out on his bed.
With Ray being out-of-town so much lately, I have been struggling to think of things to make for dinner and have been opting to eat out instead of cooking at home. Truth be told out of the two of us Ray is more of the cook and I am more of the helper. When we first started dating my cooking skills consisted of being able to make breakfast sandwiches, pasta, and burritos. Over the years, my cooking skills have improved (thanks to Ray and an array of cookbooks) and I can happily say that I more confident in the kitchen and have expanded my cooking abilities beyond knowing how to make 3 things.
This week I decided that I was going to make more of an effort to cook dinner, make lunches for work, and limit the amount I was eating out. Earlier this week I went to Trader Joe’s hoping that I would get some inspiration since I was still struggling to think of anything that sounded appetizing to make on my own. Of course I got the Mandarin Orange Chicken and chocolate Mochi Ice Cream Balls because no trip to Trader Joe’s is complete without those items. I also picked up a box of macaroni and cheese, bag of Brussels sprouts, and a bag of broccoli slaw. I didn’t have any plans with what to make with those items, but they all seemed good to me.
On Wednesday night, I decided to cook the macaroni and cheese, a chicken sausage and some Brussels sprouts. At first my plan was to eat everything separately, but after everything was cooked I decided to just mix them all together. Pretty random meal, but it ended up being surprisingly tasty and is a combination I would make again.
I made the macaroni and cheese per the box instructions, cooked the chicken sausage in a skillet on medium heat on the stove, and then using the same skillet sautéed some Brussels sprouts with a little salt, pepper and extra virgin olive oil. I cooked the Brussels sprouts on medium to low heat until they reached the desired tenderness, which for me is tender with a little crunch.
For my lunch today I decided to make a salad using the broccoli slaw from Trader Joe’s. I combined raisins, cashews, and avocado with the broccoli slaw and tossed the mix in a seasme ginger dressing . It was delicious and totally hit the spot, but next time I would put more avocado in. I also polished off the leftover macaroni and cheese!
Trader Joe’s came to my rescue this week! I might not have cooked everything from scratch, but with the few things I bought I was able to come up with some new meals that were easy to make, tasty and pretty healthy. I was also able to create enough dinners and lunches to only eat out once for dinner and once for lunch, which is a big improvement from the previous weeks Ray has traveled.